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 Air

- HVAC/AHU
- Odor
- Disinfection
- Volatile Organic Compound
- Indoor Air Quality (IAQ)
- Sick Building Syndrome (SBS)
- OT Fumigation
- Production
- Packing

 Water

- River/Lake/Dam Ground
- Sea Water Desalination
- Swimming Pool/Ponds
- Drinking
- Cooling Tower
- Process
- Rain Water Harvesting
- Laundry
 

 Waste Water Recycle

- Grey
- Sewage

 

Water Ozonation

New water treatment goals for disinfection byproducts (DBP) and for microbial inactivation will increase the need to consider new disinfection technologies. Ozone is an attractive alternative. This technology has evolved and improved in recent years, thereby increasing its potential for successful application.

Ozone might be called an “orphan” disinfectant since it has worldwide a very low use in water treatment plants. Ozone (O3) is an extremely unstable gas. Consequently, it must be manufactured and used onsite. It is the strongest oxidant of the common oxidizing agents. Ozone is manufactured by passing air or oxygen through two electrodes with high

 

Advantages:

• Ozone is more effective than chlorine in destroying viruses and bacteria.
• The ozonation process utilizes a short contact time (approximately 10 to 30 minutes).
• There are no harmful residuals that need to be removed after ozonation because ozone decomposes rapidly.
• Produces no taste or odor
• Provides oxygen to the water after disinfecting;
• After ozonation, there is no regrowth of microorganisms,
• Requires no chemicals;
• Reacts with and removes all organic matter.
 

Applications:

- Aquaculture
- Agriculture
- Cooling Towers
- Bottling
- Drinking Water
- Disinfection
- Waste Water
- Pool & Spas
- Package Drinking Water
- Food Preservation & Storage
- Laundry
- Pharmaceuticals
- Hospitals & Labs
- Operation Theater
- Hotels/Clubs
- Restaurants
- AHU
 

Air Ozonation

Controlled quantity of ozone introduces in the AC Ducts Eliminates Toxic gasses,
odors smoke by oxidation and microbes & virus. More

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